Jelly candies

1. Lightly grease candy molds, or spray with pam, and sprinkle with ganulated sugar.
2. In 1st saucepan, combine fruit pectin, water & baking soda; set aside.
3. In a 2nd pan, combine sugar & corn syrup, mixing well.
4. Cook both mixtures, stirring alternately until foam subsides in the soda mixture, about 5 minutes.
5. Pour pectin mixture in a slow, steady stream into the boiling sugar mixture, stirring constantly.
6. Boil & stir for one minute more.
7. Remove from heat stir in flavoring, food color & ½ teas.
8. Citric acid.
9. Pour into prepared molds.
10. Let set for 24 hours.
11. Remove from molds.
12. Let stand for at least a day before packaging.
13. ***you can use juice of a lemon for flavoring if you wish.
14. Color some, leave some clear (for a rind).
15. Molds are available at cake supply shops for the famous "orange slice" candies.
16. Dolores mccann,oh-- from harold guttman dolores mccann, prodigy food & wine board.