Jaulo-nepali (a rice and pulse meal)
- Main Ingredient: Cereals Rice and Grains
- Course: Various Main Dishes
- Cuisine: Indian Nepalese
- Yield:
Jaulo-nepali (a rice and pulse meal) ingredients
- 1 c Green gram*
- -- unhusked or husked
- 1 c Rice
- 1 2-5 cm piece ginger
- 3 garlic cloves
- 1 med Onions, finely chopped
- 2 tomatoes, quartered
- 1 Potato, sliced
- 1⁄2 t Each turmeric & chili powder
- 1⁄2 t Garam masala (mixed spices)
- 2 T Ghee
- 1⁄2 t Cumin seeds
- 1 To 2 green chiles, chopped
- 1⁄2 t Salt
- 1 T Cilantro, chopped
Cooking Jaulo-nepali (a rice and pulse meal)
1. *a. k. a. Moongko chanta.
2. Utensils: saucepan or rice cooker or pressure-cooker, ladle, big bowl.
3. Process: soak rice and pulse in water for 10-15 minutes.
4. Wash rice and green gram 3 or 4 times with water.
5. Pound ginger and garlic with turmeric, chili powder and mixed spices in a mortar.
6. Heat ghee and fry chopped onion.
7. Add the spices" paste with cumin seeds and green chiles.
8. Fryi for a few minutes and put rice with the pulse and tomatoes.
9. Fry for a few minutes and add 3 cups of boiling water.
10. Allow it to boil over moderate heat.
11. Add more water if required so as to avoid drying up.
12. Overspread chopped coriander leaves.
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