Jason's broccoli lasagne

Jason's broccoli lasagne
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Jason's broccoli lasagne ingredients

  • 2 cn (10oz) Broccoli soup
  • 1 pk (10oz) Frozen chopped broc
  • 4 T Cooking oil
  • 3 Carrots, thinly sliced
  • 1 Large onion, diced
  • 3⁄4 lb Mushrooms, sliced
  • 12 lasagne noodles
  • 1 lb Mozzarella, grated
  • 15 oz Ricotta
  • 2 Eggs
  • 1⁄2 c Parmesan cheese

Cooking Jason's broccoli lasagne

1. Heat soup with broccoli until broccoli is thawed.
2. Cook carrots and onions in 1 tbsp oil until lightly browned.
3. Reducei heat to low. Add ¼ cup water and cover.
4. Simmeri until cooked, about 15 minutes.
5. Remove to a bowl.
6. In 3 tbsp oil, cook mushrooms until moisture is gone.
7. Stiri in carrot mixture.
8. Mixi cheeses and eggs.
9. Set oven to 375°F.
10. Place 1 cup sauce in pan. Layer with ½ of noodles, ½ of cheese mixture, all of carrot mixture, ½ remaining sauce, remaining noodles, cheese and sauce.
11. Cook for 45 minutes.

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