Japanese carrot dressing

Japanese carrot dressing
Average: 3 (1 vote)

Japanese carrot dressing ingredients

  • 1 small Carrot, (about ½ cup)
  • 2 T Mirin, (a sweet japanese co
  • 2 T Rice vinegar, and/or cider v
  • 1 T soy sauce
  • 1⁄2 t Dark sesame oil, (optional)
  • 1 T Grated fresh ginger root, (o
  • 1⁄4 Cake silken (creamy) tofu, (

Cooking Japanese carrot dressing

1. Stored chilled in a covered jar, this dressing will keep for a week (less, if you use the tofu).

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

CAPTCHA
This boring question is just to prevent automated spam submissions.
Image CAPTCHA
Copy the characters (respecting upper/lower case) from the image.