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Japanese carrot dressing

Japanese carrot dressing
Main Ingredient: Carrot

Course: Sauces and dressings

Cuisine: Various Asian Chinese Japanese

Special food: Ethnic

Yield:

Average: 3 (1 vote)

Japanese carrot dressing ingredients

  • 1 small Carrot, (about ½ cup)
  • 2 T Mirin, (a sweet japanese co
  • 2 T Rice vinegar, and/or cider v
  • 1 T soy sauce
  • 2483527⁄624973141 t Dark sesame oil, (optional)
  • 1 T Grated fresh ginger root, (o
  • 2483527⁄624973141 Cake silken (creamy) tofu, (

Cooking Japanese carrot dressing

1. Stored chilled in a covered jar, this dressing will keep for a week (less, if you use the tofu).


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