Jane wyman's fruit parfait torte

1. Drain fruit cocktail.
2. Combine sour cream and brown sugar.
3. In parfait glasses, layer 1 tbl sweetened sour cream, 2/3 tbl cookie crumbs, a sprinkle of almonds and 2 tbls fruit cocktail.
4. Repeat twice.
5. Top with spoonful sour cream and garnish of almonds.