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James earl jones' yam coconut soup w/wild boar

James earl jones' yam coconut soup w/wild boar
Main Ingredient: Game Coconut

Course: Various soups and stews Jams and jellies

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James earl jones' yam coconut soup w/wild boar ingredients

  • WALDINE VAN GEFFEN
  • 3 c Yams, peel, quarter, boil
  • -drain and cool (5 md
  • 1 c unsweetened coconut milk
  • 2 c regular milk
  • 1 c Heavy Cream
  • c Sugar
  • 1 t Ground cinnamon
  • 1 t Ground cloves
  • 1 t Nutmeg
  • 1 lb Boar or other sausage, grill
  • Done, cool, slice
  • c Dry roasted salted peanuts
  • --- chop

Cooking James earl jones' yam coconut soup w/wild boar

1. In a processor, process yams with coconut milk until smooth.
2. Continue to process, adding milk in a stream.
3. Place contents in a heavy sauce pan. Warm puree over medium low heat stirring frequently.
4. When hot, stir in cream and sugar and season with spices.
5. Serve hot.
6. After ladling into soup dishes, arrange sliced sausages as croutons and sprinkle with peanuts.


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