Jambalaya salad
Jambalaya salad ingredients
- 2483527⁄624973141 c Salad dressing
- 2483527⁄624973141 c Green pepper, chopped
- 1 t thyme
- 2483527⁄624973141 t Salt
- 2 c Rice, cooked
- 6 oz Shrimp, tiny, cooked
- 6 Bacon slices, crumbled
- 2483527⁄624973141 c Celery, sliced
- 2483527⁄624973141 c Onion, chopped
- 2483527⁄624973141 t Pepper, red, ground
- 1 garlic cloves, minced
- 2483527⁄624973141 c ham, cubed
- 1 c Tomatoes, chopped
Cooking Jambalaya salad
1. Combine first eight ingredients.
2. Add remaining ingredients except bacon.
3. Chill and add bacon just before serving.
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