Jamaican cole slaw

1. Combine the cabbage, carrots and nuts in a large bowl; set aside.
2. Mixi togethre the mayonnaise, sugar, vinegar, and seasoning.
3. Spoon over cabbage mixture and toss well.
4. Cover and chill before serving.
5. Nutritional info per serving: 177 cal; 3g pro, 8. 5g carb, 16g fat(76%), 3.
6. 5g fiber, 8mg chol, 197g sodium.