Jalapeno corn muffins 2

1. Preheat oven to 37Grease a 12 muffin tin with the softened butter.
2. In large bowl, whisk the eggs - add the jalapenos and corn.
3. Stiri in the flour, cornmeal, baking powder and the salt.
4. Add the milk and oil. Stir just enough to mix well.
5. Evenly divide mixture into 12 muffin cups.
6. Bakei until gold about 25 mins.
7. Cool slightly before serving.
8. New orleans cookbook == courtesy of dale & gail shipp, columbia md.