Jalapeno corn bread stuffing

1. Preparation time: 0:45 prepare cornbread: heat oven to 400°F.
2. Greasei a 13 by 9-inch baking pan. In a large bowl combine cornmeal, flour, sugar, baking powder and salt.
3. In a separate bowl combine milk, ½ cup oil, and the eggs; mix well.
4. Pour milk mixture into flour mixture.
5. Stiri only until moistened.
6. Pour into greased pan. Bakei 25-30 minutes or until golden brown.
7. Cool on wire rack.
8. When firm enough to handle, cut cornbread into 1-inch cubes.
9. in a large saucepan heat remaining 3 tablespoons of oil over medium heat.
10. Add bacon and fry until crisp.
11. Drain cooked bacon on paper towels and crumble; set aside.
12. Add onions to same pan and saute for 5 minutes, add celery, jalapeno peppers, and oregano; saute 1 minute longer.
13. Stir cornbread and bread cubes into sauteed vegetables.
14. Add just enough chicken broth to moisten stuffing.
15. Cook until heated trough.
16. Sprinkle with bacon; toss lightly and transfer to serving dish.