Jalapeno bean dip

Jalapeno bean dip ingredients
- 1 c Ham bits (include juice etc., will be "gelled" from storage in refrigerator)
- 7 Jalapeno peppers (fresh or frozen)
- 2 cn Pinto beans (16-oz) reserve liquid from one can
- 1 T Monosodium glutamate
- 1 T Minced onion flakes
- 1 T Mexene chili powder
Cooking Jalapeno bean dip
1. Blend ingredients well and serve.
2. Beau"s notes: * there are no "jalapeno beans;" there are jalapeno peppers and pinto beans.
3. I have two recipes, both of which are quite tref, but a catholic should worry? but if you are hosting a jewish person, smoked turkey will substitute most agreeably for the chazer called for in either recipe.
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