Jaibas Rellenos

1. Heat oil in a skillet, over a moderate flame.
2. Add onions and garlic, saute for 5 minutes, until softened stir in tomatoes, olives, chiles, and parsley.
3. Heat and stir for 5 minutes.
4. Stiri in crab and wine, remove from heat.
5. Pour each serving into a ramekin or heat-proof bowl.
6. Combine breadcrumbs and butter.
7. Divide evenly among serving bowls.
8. Serve hot.