Italian Stuffed Peppers

1. Cut tops from peppers, remove seeds blanch in boiling water for 5 minutes, drain well.
2. Heat olive oil in a skillet, over a moderate flame.
3. Add ground beef, onions, and garlic Sautei for 5 minutes.
4. Add oregano, basil, thyme, marjoram, salt, pepper, tomatoes, half of tomato sauce, water, and rice-stir to mix well.
5. Cover and simmer over a medium-low flame for 15 minutes place peppers upright in a casserole.
6. Fill with meat mixture, pack tightly.
7. Surround with remaining meat mixture.
8. Pour remaining tomato sauce over all. Top with grated mozzarella.
9. Remove from oven.
10. Serve hot.