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Italian Stuffed Chicken Breast

Italian Stuffed Chicken Breast
Main Ingredient: Poultry Chicken Cheese

Cuisine: Italian

Yield:

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Italian Stuffed Chicken Breast ingredients

  • 2483527⁄624973141 c Tomato sauce
  • 1 t Parmesan cheese
  • 4 oz chicken breasts
  • 2483527⁄624973141 t Dried oregano
  • 2483527⁄624973141 c Havarti or swiss cheese
  • 1 t Melted butter
  • 1 T Bread crumbs

Cooking Italian Stuffed Chicken Breast

1. Mixi crumbs, parmesan cheese and oregano.
2. Pound breast thin.
3. Cover with havarti or swiss chesse.
4. Roll up and brush with butter.
5. Roll in crumb mixture.
6. Bakei at 350 degrees for 30 minutes.
7. Add sauce and bake 10 minutes more.
8. Makes 1 serving.


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