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Italian Spinach Ricotta Quiche

Italian Spinach Ricotta Quiche
Main Ingredient: Cheese Eggs Spinach

Course: Various Main Dishes

Cuisine: Italian

Yield:

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Italian Spinach Ricotta Quiche ingredients

  • 1 Unbaked 9-inch pie shell
  • 1 T butter
  • 1 c Minced Onion
  • 1 pk frozen -- chopped (10 oz.)
  • spinach -- thawed
  • 15 oz Ricotta cheese
  • 2 Eggs
  • 1⁄2 t Salt
  • 1⁄4 t Pepper
  • 1⁄2 t Nutmeg
  • 1⁄4 c Grated Parmesan cheese

Cooking Italian Spinach Ricotta Quiche

1. Heat oven to 400 degrees.
2. Prick shell and bake for 15 minutes.
3. Remove from oven.
4. In a frying pan, melt the butter.
5. Add the onions and cook until soft.
6. Squeeze the spinach to remove the moisture and add to the onions and stir.
7. Remove from heat.
8. Add remaining ingredients in a large bowl and mix well.
9. Add spinach and onion mixture and mix well.
10. Pour into baked shell.
11. Bakei at 350 degrees for 40 t o 45 minutes or until top is golden brown.
12. Serves: 6 to 8.


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