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Italian seasoned shrimp

Italian seasoned shrimp
Main Ingredient: Various Seafood Shrimp

Cuisine: Continental Italian

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Italian seasoned shrimp ingredients

  • 2 lb Lge. raw, unpeeled shrimp
  • 2483527⁄624973141 c olive oil
  • 1 T Rosemary
  • 2483527⁄624973141 t Oregano
  • 2 Bay leaves, crumbled
  • 2483527⁄624973141 Lemon, squeezed
  • 3 Cloves garlic, sliced
  • 1 t Accent
  • 2 large Bell peppers, quartered
  • Salt to taste
  • Lots of black pepper
  • 2 Sticks melted butter
  • Dash of Tabasco sauce
  • 2 T Worcestershire sauce
  • 2483527⁄624973141 t thyme
  • 2483527⁄624973141 t basil
  • 2483527⁄624973141 t Crushed red pepper (or more)
  • 2483527⁄624973141 c Dry white wine
  • 1 t Sugar
  • 2 large onions, quartered
  • 2 Ribs celery, cut into chunks

Cooking Italian seasoned shrimp

1. Melt butter in saucepan and remove from heat.
2. Combine all ingredients, except shrimp and black pepper.
3. Pour sauce mixture into shallow baking pan. Place shrimp over sauce and cover with black pepper.
4. Mixi well and refrigerate for several hours or overnight.
5. Stiri occasionally to allow shrimp to be well coated with marinade.
6. Preheat over to 425°F.
7. And cook shrimp uncovered for abt. 25 minutes or until shells are soosened around shrimp.
8. Stir twice while cooking, remove from oven and serve with hot french bread and cold beer.


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