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Italian Sausage with Fennel and Chiles

Italian Sausage with Fennel and Chiles
Course: Various Main Dishes

Cuisine: Italian

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Italian Sausage with Fennel and Chiles ingredients

  • 6 lb Ground pork
  • 1 T Fennel seeds
  • 1 T Red chili peppers
  • 2 t Black pepper
  • 1 T Spanish paprika
  • 1 T Salt
  • Sausage casings

Cooking Italian Sausage with Fennel and Chiles

1. Combine all ingredients, except casings-mix well.
2. Stuff loosely into sausage casings.
3. Tie off into 3-inch links.
4. Chill or freeze to store.
5. Prepare as desired.


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