Italian sausage pizzaiola

1. Browni sausage slowly, rendering as much grease as possible.
2. Submerge sausage in boiling water for 10-15 seconds to allow more grease to float away.
3. Sautei mushrooms, onions, red pepper, artichoke hearts, olives, garlic in olive oil until crisp-tender, about 3-4 minutes.
4. Add tomatoes, italian seasoning, basil and sausage.
5. Reducei heat and simmer until it is of the right consistency.
6. Add salt & pepper to taste.
7. Meanwhile, cut tops off rolls and hollow them out. Then place in 350f oven for a few minutes until crusts are crisp.
8. Fill each roll with sausage/vegetable mixture.
9. Sprinkle romano atop each roll and place under broiler just until cheese starts to melt.
10. Serve this alongside a green salad with italian dressing* and a glass of bardolino or chianti.
11. *if you make your own italian dressing, save the artichoke marinade to mix into the dressing.
12. Serves Enjoy.