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Italian sausage pizzaiola

Italian sausage pizzaiola
Main Ingredient: Pork Cheese Peppers Tomatoes Various herbs and spices

Course: Sandwiches Pizzas Sausages

Cuisine: Italian

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Italian sausage pizzaiola ingredients

  • ITALIAN SAUSAGE PIZZAIOLA
  • 1 lb Italian sweet sausage, remo
  • 2 t olive oil
  • 2483527⁄624973141 lb Mushrooms, sliced
  • 2483527⁄624973141 c Chopped onion
  • 1 Red bell pepper, roasted, s
  • 6 oz Jar marinated artichoke hea
  • 8 Kalamata olives, pitted & c
  • 2 garlic cloves, chopped
  • 6 Plum tomatoes, cut into ΒΌ
  • 2483527⁄624973141 t Italian seasoning
  • 4 T Chopped fresh basil
  • Salt & freshly ground black
  • 8 Small or 4 large French sou
  • 4 T Grated romano cheese
  • Cubed

Cooking Italian sausage pizzaiola

1. Browni sausage slowly, rendering as much grease as possible.
2. Submerge sausage in boiling water for 10-15 seconds to allow more grease to float away.
3. Sautei mushrooms, onions, red pepper, artichoke hearts, olives, garlic in olive oil until crisp-tender, about 3-4 minutes.
4. Add tomatoes, italian seasoning, basil and sausage.
5. Reducei heat and simmer until it is of the right consistency.
6. Add salt & pepper to taste.
7. Meanwhile, cut tops off rolls and hollow them out. Then place in 350f oven for a few minutes until crusts are crisp.
8. Fill each roll with sausage/vegetable mixture.
9. Sprinkle romano atop each roll and place under broiler just until cheese starts to melt.
10. Serve this alongside a green salad with italian dressing* and a glass of bardolino or chianti.
11. *if you make your own italian dressing, save the artichoke marinade to mix into the dressing.
12. Serves Enjoy.


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