Italian minestrone soup
- Main Ingredient: Noodles and Pastas Various Vegetables
- Course: Various soups and stews
- Cuisine: Italian
- Yield:
Italian minestrone soup ingredients
- 1⁄2 Green pepper, diced 4 oz Chopped spinach 1 ea Carrot
- Peeled and diced 2 oz Elbow macaroni 4 Stalks Celery, diced 16 oz
- Kidney beans (1 can) 1 md Onion, minced Salt to taste 4 tb Butter Pepper to
- Taste 1 qt Chicken broth 4 tb Grated Romano cheese 8 oz Tomato sauce (1
- Can)
Cooking Italian minestrone soup
1. Using a 3-quart saucepan, saute first 4 ingredients in butter until tender.
2. Add chicken broth, tomato sauce and spinach.
3. Bring to boil.
4. Add macaroni; return to boil.
5. Reducei heat and simmer ½ hour, stirring occasionally.
6. Add water if necessary.
7. Add kidney beans and seasonings.
8. Heat through.
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