Italian meatballs
Italian meatballs ingredients
- 2 lb Ground chuck
- 1⁄2 lb Ground pork
- 2 c Italian-flavored
- Bread crumbs
- 4 Eggs
- 1 c Milk
- 1 c Fresh parsley, chopped
- 1⁄2 c Grated cheese
- 1 T olive oil
- 2 clv garlic, chopped
- Very fine
- 1⁄2 c Pignoli (pine nuts)
- (optional)
Cooking Italian meatballs
1. Place all ingredients in a large bowl and mix thoroughly.
2. Let stand ½ hour.
3. Shape into medium size meatballs.
4. Fryi gently in olive oil until lightly browned, or place on foil on a cookie sheet and bake for ½ hour at 350 degrees.
5. Genly place in your own hot spaghetti sauce and cook on medium-low heat for 1 hour.
6. p. s. You can double, or quadruple the recipe.
7. After baking and cooling place in ziploc bags, and store in freezer.
8. Walt mm george in ct.
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