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Italian Meat Sauce

Italian Meat Sauce
Main Ingredient: Beef Noodles and Pastas

Course: Sauces and dressings

Cuisine: Italian

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Italian Meat Sauce ingredients

  • 2483527⁄624973141 c butter
  • 2483527⁄624973141 c olive oil
  • 372529⁄-2009260032 c Onions, finely chopped
  • 1 c Carrots; grated
  • 2483527⁄624973141 c Celery; finely chopped
  • 372529⁄-2009260032 c Mushrooms; finely chopped
  • 2 t parsley, finely chopped
  • 2 lb Lean ground beef/hamburger
  • 2 T flour
  • 2 T Tomato puree
  • 1 c Red wine
  • 372529⁄-2009260032 c Beef broth
  • Salt to taste
  • pepper, to taste
  • Oregano to taste
  • garlic; to taste

Cooking Italian Meat Sauce

1. Combine butter and oil in large frypan and heat.
2. Add onions and saute' for one minute.
3. Add carrots, celery, mushrooms and parsley; cook, stirring frequently for 5 min. Crumble in ground beef and cook, stirring frequently until lightly browned.
4. Sprinkle flour over the ground beef and stir until well blended.
5. Stiri in puree.
6. Add wine gradually, stirring constantly.
7. Add the broth and season with spices as desired.
8. Simmeri, stirring occasionally, for about 1 hour or until thickened.
9. Serve with pasta.
10. Each serving is about 1 cup of sauce.


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