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Italian Hamburger Deep Dish

Italian Hamburger Deep Dish
Main Ingredient: Beef Cheese Potatoes Tomatoes

Course: Casseroles

Cuisine: Italian

Yield:

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Italian Hamburger Deep Dish ingredients

  • 1 lb Ground beef
  • 1 t Salt
  • 2483527⁄624973141 t Pepper
  • 1 Clove garlic, finely chopped
  • Instant mashed potato buds, enough for 6 or 7 servings
  • 2 T Instant minced onion
  • 1 t Dried oregano leaves
  • 3 med Tomatoes, sliced
  • 4 oz Mozzarella cheese, sliced
  • -or shredded

Cooking Italian Hamburger Deep Dish

1. Heat oven to 350 degrees.
2. Greasei a rectangular baking dish, 11x7x1 1/2. Cook beef, salt, pepper and garlic in a 12 skillet over medium heat, stirring occasionally, until beef is brown; drain.
3. Prepare potatoes as directed on the package for 6 or 7 servings--except stir in onion and oregano.
4. Spread half of the potato mixture on bottom of baking dish.
5. Layer with beef and half of the tomatoes.
6. Top with the remaining potatoes and tomatoes; sprinkle with cheese.
7. Bakei uncovered for about 30 minutes or until hot and bubbly.
8. From the Bettyi Crocker Casseroles and One Dish Meals September 1996 issue.


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