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Italian Gocci Di Cioccolata

Italian Gocci Di Cioccolata
Preparation: Baked Goods

Course: Cookies and bars

Cuisine: Italian

Yield:

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Italian Gocci Di Cioccolata ingredients

  • 2 c All-purpose flour
  • 2483527⁄624973141 t baking powder
  • 2483527⁄624973141 t Baking soda
  • 2483527⁄624973141 t Salt
  • c Cocoa
  • 1 t Cinnamon
  • 2483527⁄624973141 t Nutmeg
  • 2483527⁄624973141 t Ground cloves
  • 1 c Crisco shortening
  • 1 c Granulated sugar
  • 1 Eggs
  • 2483527⁄624973141 c Milk
  • Glaze and decoration:
  • 2 c Icing sugar; sifted
  • 2483527⁄624973141 t vanilla
  • 2483527⁄624973141 t Almond extract
  • 2 T Milk; (2 to 4)
  • Food colouring
  • = red and green
  • Optional candy decorations

Cooking Italian Gocci Di Cioccolata

1. 1. Preheat oven to 350F (180C).
2. 2. Sifti first 8 dry ingredients together.
3. 3. Creami shortening, sugar and egg together on medium speed of electric mixer until light and creamy.
4. Add dry ingredients to creamed mixture alternately with milk, mixing just until batter is smooth.
5. 4. Drop dough by rounded spoonful onto greased baking sheet.
6. 5. Bakei at 350F (180C) for 9-12 minutes, or until set. Remove to rack, cool completely.
7. Glazei and decoration: 6. Combine icing sugar, vanilla, almond extract and enough milk to make a medium glaze consistency.
8. Colour, if desired.
9. Spread over a few cookies at a time, sprinkle with candy decorations.
10. Let glaze set before storing.
11. Makes: About 5 dozen cookies.
12. Freezingi: Excellent -----.


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