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Italian Dressing

Italian Dressing
Course: Sauces and dressings

Cuisine: Italian

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Italian Dressing ingredients

  • 2483527⁄624973141 c Drained capers
  • 1 Clove garlic, Pressed
  • 1 Shallots, minced
  • 2483527⁄624973141 c olive oil
  • 2483527⁄624973141 t Pepper
  • 1 small Dried Red Chili, sliced
  • 2483527⁄624973141 t Crushed fennel seed
  • 1 T White Chianti OR dry white
  • -wine
  • 2 T Lemon juice

Cooking Italian Dressing

1. Makes 3/4 cup. Combine all ingredients in a jar with tight-fitting lid and shake well.
2. SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN 0-89535-147-1.


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