Italian cream cake 2 2

Main Ingredient: Various Nuts
Course: Icings and frostings Cakes
Cuisine: Italian
Yield:

Italian cream cake 2 2 ingredients

2 c Sugar
1 c margarine or butter
3 Eggs; separated
1 t vanilla
1 t Lemon juice
1 c buttermilk
2 c flour
1 t Baking soda
1⁄2 t Salt
2 c coconut
1 c Pecans; chopped
Frosting
1 lb Powdered sugar;
1⁄2 c margarine or butter
3 oz Cream cheese
1 t vanilla
1 t Lemon juice

Cooking Italian cream cake 2 2

1. Creami together sugar and butter.
2. Add yolks, vanilla & lemon juice, mix well.
3. Add buttermilk, flour, soda & salt, mix well.
4. Add coconut and pecans.
5. Beat egg whites until stiff, fold into mixture.
6. Bakei in 9x13" pan, at 350°F for 25-30 minutes.
7. Frosting: mix all ingredients and beat well.