Cook Advice / Main Ingredient / Nuts / Various Nuts /

Italian cream cake 2 2

Italian cream cake 2 2
Main Ingredient: Various Nuts

Course: Icings and frostings Cakes

Cuisine: Italian

Yield:

No votes yet

Italian cream cake 2 2 ingredients

  • 2 c Sugar
  • 1 c margarine or butter
  • 3 Eggs; separated
  • 1 t vanilla
  • 1 t Lemon juice
  • 1 c buttermilk
  • 2 c flour
  • 1 t Baking soda
  • 2483527⁄624973141 t Salt
  • 2 c coconut
  • 1 c Pecans; chopped
  • Frosting
  • 1 lb Powdered sugar;
  • 2483527⁄624973141 c margarine or butter
  • 3 oz Cream cheese
  • 1 t vanilla
  • 1 t Lemon juice

Cooking Italian cream cake 2 2

1. Creami together sugar and butter.
2. Add yolks, vanilla & lemon juice, mix well.
3. Add buttermilk, flour, soda & salt, mix well.
4. Add coconut and pecans.
5. Beat egg whites until stiff, fold into mixture.
6. Bakei in 9x13" pan, at 350°F for 25-30 minutes.
7. Frosting: mix all ingredients and beat well.


Similar recipes