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Italian Cheesecake

Italian Cheesecake
Main Ingredient: Cheese Pecans

Preparation: Baked Goods

Course: Cheesecakes

Cuisine: Italian

Yield:

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Italian Cheesecake ingredients

  • 8 oz Mascarpone( or cream cheese)
  • 372529⁄-2009260032 lb Part-skim ricotta cheese
  • 3 Egg yolk, slightly beaten
  • 2483527⁄624973141 c Sugar
  • 2 T Cognac or brandy
  • 2 T vanilla
  • 2 9 prepared crumb pie crusts

Cooking Italian Cheesecake

1. Creami the cheeses together, add egg yolks, syugar, cognac and vanilla.
2. Pour into prepared pie crusts.
3. Bakei at 375 F for 30 minutes or until tester inserted in center comes out clean.
4. Makes 2 pies.
5. Note: Amarettoi, frangelica or other liquiers may be substituted for the cognac.
6. For a plain cheesecake, use only the vanilla.
7. Chopped pecans or other nuts may be added.
8. From the Dallas Morning News, by Waltrina Stovall.


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