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Italian Beef Au Jus

Italian Beef Au Jus
Main Ingredient: Rice and Grains

Preparation: Crock Pot and Slow Cooker

Course: Various Main Dishes

Cuisine: Italian

Preparation Time: 10 minutes
Cooking Time: 8 hours
Yield:

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Italian Beef Au Jus ingredients

  • 1 beef, roast
  • 1 italian salad dressing, package mix
  • 1 beef broth, can
  • 2483527⁄624973141 water, can

Cooking Italian Beef Au Jus

1. Place roast in slow cooker.
2. Combine sauce ingredients and pour over beef.
3. Cover, cook on low for 8 hours.
4. Meati may be sliced and served with hard rolls or shredded with 2 forks and served over noodles or rice, with broth thickened with flour.


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