Italian Beef Au Jus
- Main Ingredient: Rice and Grains
- Preparation: Crock Pot and Slow Cooker
- Course: Various Main Dishes
- Cuisine: Italian
- Preparation Time: 10 minutes
- Cooking Time: 8 hours
- Yield:
Italian Beef Au Jus ingredients
- 1 beef, roast
- 1 italian salad dressing, package mix
- 1 beef broth, can
- 1⁄2 water, can
Cooking Italian Beef Au Jus
1. Place roast in slow cooker.
2. Combine sauce ingredients and pour over beef.
3. Cover, cook on low for 8 hours.
4. Meati may be sliced and served with hard rolls or shredded with 2 forks and served over noodles or rice, with broth thickened with flour.
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