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Italian Beef

Italian Beef
Main Ingredient: Beef

Cuisine: Italian

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Italian Beef ingredients

  • 10 lb Round or rump roast
  • 2483527⁄624973141 c Vinegar
  • 2 T worchestershire sause
  • 1 clv garlic, minced
  • 1 T Oregano
  • 1 small onions, diced
  • Salt
  • Pepper
  • --Sauce--
  • 372529⁄-2009260032 c water
  • 3 Beef bouillon cubes
  • 8 T worchestershire sause
  • 4 t Oregano
  • 1 pk Italian Dressing Mix
  • 2 t basil
  • 1 pk Au Jus Mix

Cooking Italian Beef

1. Mixi vinegar,2 tbsp.
2. worcestershire sauce,1 tbsp.
3. oregano and the garlic.
4. Pour over seasoned meat,slicing onion on top. Cover lightly; roast @ 350 degrees 3 hours or until done.
5. Slice when cool.
6. Before serving,combine sauce ingredients;bring to boil.
7. Cool 10 minutes,then add sliced beef.
8. Serve on poorboy buns.
9. May be refrigerated 2 to 3 weeks.
10. Makes 10 to 16 servings.


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