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Italian Balsamic Chicken

Italian Balsamic Chicken
Main Ingredient: Chicken Cucumber

Course: Various Main Dishes

Cuisine: Italian

Yield:

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Italian Balsamic Chicken ingredients

  • 2483527⁄624973141 c Minced fresh parsley
  • 1 T Dried Italian Seasoning
  • 2 T olive oil
  • 2 T Balsamic vinegar
  • 2483527⁄624973141 t Black pepper
  • 2 garlic, minced
  • 8 chicken breasts, no skin, no bone,

Cooking Italian Balsamic Chicken

1. Combine first 6 ingredients in a large zip-top bag. Add chicken to bag; seal and marinate in refrigerator at least 2 hours.
2. Remove chicken from bag and discard marinade.
3. Grilli chicken for 6 minutes on each side or until done.
4. Cool. Cut into 1/4-inch strips.
5. Serving Ideas : Serve in flour tortillas with grilled vegetables, Tuscan White Beansi, Antipastoi Salsai, Fresh Mangoi Salsa, or Cucumberi Raita Saucei.
6. Great on salads too.


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