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Irish Turket

Irish Turket
Main Ingredient: Various Vegetables

Preparation: Steamed

Course: Casseroles

Cuisine: Irish

Occasion: Summer

Dietary: Various healthy

Yield:

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Irish Turket ingredients

  • 1 c Pickles
  • 2 c Tomatoes
  • 2 lb Steak
  • 1⁄2 c Lemon juice
  • 3⁄4 c Red Pepper
  • 3⁄4 c Green Pepper
  • 1⁄2 c Co-Jack Cheese
  • 1⁄4 c SWEET ONION SAUCE
  • 2 c Rice
  • 2 c Corn

Cooking Irish Turket

1. Heat Grilli to 250 F Put Steak on the Grill wait 5-13mins to be done Cut up Red Peppers into bite size Cut up Green Peppers into bite Size Put both peppers in a bowl Boil the Peppers until done wait 5-10mins Cut up Pickles into Bite Size Cut Up Tomatoi's into bite size Put the Pickles,Tomatos into the Bowl So Heat rice for 10-20mins when done put butter on rice put the rice into the Bowl Cut up Cheesei into tiny Pieces Put the Cheese In the Bowl Heat the Corni for 5-15mins Put the Corn In the Bowl Heat the Bowl for 15-30mins Let it Cool off for 5-20mins.


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