Irish Tea Bread

1. Servings: 4 The mixed fruit can include raisins, currants, and any other kind of dried fruit you like; chop any larger pieces down to about raisin size.
2. Place the tea, mixed fruit and sugar in a bowl; cover and leave overnight.
3. Stiri in the egg and melted butter.
4. Sievei the flour and the bicarb together and fold them in. Line the bottom of a large loaf pan with baking parchment, and brush the whole inside of the pan with melted butter.
5. Pour the mixture in and smooth the top. Bakei in a preheated oven (360 F) on the middle shelf for 1 1/2 hours.
6. After removing from the oven, leave in the pan for 2-3 minutes; then turn out of pan and cool on a wire rack.