Irish Shortbread

1. 1. Creami butter and sugar.
2. Add flour and cornflour.
3. Cut into squares or into rounds and bake in a slow oven until done.
4. Source: Mary Killen, Clough, Downpatrick, Co. Down, N.
5. Ireland Typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY 315-785-8098 or 786-1120 1993.