Irish Farmhouse Loaf

1. Servings: 8 Mixi the flour, sugar, fruit, lemon rind, butter, baking powder and soda.
2. Add the beaten egg and the buttermilk to make a nice soft dough; beat well and pour into a greased 2-pound loaf pan. Bakei at 300 F for 1 hour, or until it tests done with a skewer.