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Irish Cream Cake

Irish Cream Cake
Main Ingredient: Rice and Grains Eggs Liquor Vodka

Course: Chocolate Bundt Cakes

Yield:

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Irish Cream Cake ingredients

  • 1 pk Yellow cake mix
  • -without pudding
  • 4 oz Instant chocolate pudding
  • 2483527⁄624973141 c Oil
  • 2483527⁄624973141 c water
  • 2483527⁄624973141 c Baileys Irish Cream *
  • 2483527⁄624973141 c Vodka
  • 4 Eggs

Cooking Irish Cream Cake

1. * I use Emmets, which is about half the price of Bailey's.
2. Combine cake mix, pudding mix, oil, water, vodka, Baileys and eggs in a bowl.
3. Beat until smooth.
4. Pour into greased and floured 10 in. bundt pan. Bakei at 350 degrees 40 to 50 or until done.
5. Cool completely and invert onto a serving plate.
6. Mixi a little powdered sugar and a little Baileys and drizzle over the top.
7. Enjoy!.


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