Irish Cream - Bailey's #3

Irish Cream - Bailey's #3 ingredients
- 1 part Half 'n Half
- 2 Eggs
- 1 1⁄2 c Irish whiskey
- 2 T chocolate syrup
- 1 ds Cinnamon
- 1 t vanilla
Cooking Irish Cream - Bailey's #3
1. Blend all ingredients in a blender until mixed well, serve cold.
2. Stores up to two weeks in the fridge, but it's never lasted that long :-).
3. Serve in: Pitcher.



Post new comment