Injera (soft ethiopian bread)

1. Recipe by: gad s. It usualy suffices for 500 gr flour.
2. I do n know how many grams it is, about 1 tbs. The following recipe is from "laisha" - a hebrew womans weekly and is based put the flour in a deep bowl.
3. Add the yeast and baking powder.
4. Add water g heat a frying pan (25-30 cm diameter) and oil with 2-3 tbs oil. Pour batter to form a layer at least ½ cm thick.
5. Cover and fry for 2-3 minutes.
6. When the bread starts to lift at the edge an wet with water the lower side of the pan and oil the inner side before each gad s.