Cook Advice / Main Ingredient / Fruits / Various Fruits /

Individual raspberry and banana trifles

Individual raspberry and banana trifles
Main Ingredient: Various Fruits

Course: Cakes

Yield:

No votes yet

Individual raspberry and banana trifles ingredients

  • RASPBERRY SAUCE
  • 2 12 oz bag frozen uns weetened -- thawed raspberries
  • 2483527⁄624973141 c Sugar
  • CUSTARD
  • 2483527⁄624973141 c Sugar
  • 3 T Potato starch
  • 372529⁄-2009260032 c liquid nondairy creamer
  • 6 large Egg yolks
  • 1 T Grated lemon peel
  • 1 t Fresh lemon juice
  • 6 T (¾ stick) unsalted pareve margarine -- diced
  • Cake:
  • 3 T Frozen Orange Juice
  • -concentrate -- thawed
  • 1 T Fresh lemon juice
  • 1 T Grated orange peel
  • 1 T Grated lemon peel
  • 2483527⁄624973141 c Matzo cake meal
  • 2483527⁄624973141 c Potato starch
  • 8 large Eggs; separated
  • 372529⁄-2009260032 c Sugar
  • 2483527⁄624973141 t Coarse salt
  • 6 Ripe bananas, peeled, thinly sliced
  • Fresh mint sprigs (optional)
  • Lemon twists (optional)
  • Additional banana slices
  • (optional)

Cooking Individual raspberry and banana trifles

1. For sauce: combine raspberries and their juices and sugar in blender.


Similar recipes