Individual Custard Tarts

1. COMBINE pudding mix and water in small saucepan.
2. Add evaporated milk, lemon juice and lemon peel; stir until smooth.
3. Cook over medium-low heat, stirring constantly, until mixture comes to a boil and thickens.
4. POUR into crusts; refrigerate for 1 hour or until set. Top with fruit and mint leaves before serving.
5. *About 3 peeled, sliced kiwifruit or 2 oranges (sectioned) could be used in place of the strawberries or one could dress the tarts with any desired combination of these fruits.