Indian Salad

Main Ingredient: Noodles and Pastas Cucumber
Cuisine: Indian
Yield:

Indian Salad ingredients

-----Vinaigrette Dressing---
1⁄4 c olive oil
2 T white wine vinegar
2 T chives -- minced
1 t Dry mustard
Pepper
-----Salad-----
1 lb Lean pork -- cooked (in Shreds)
1 Cucumbers -- * see note
1 t Salt
1 c Macaroni -- uncooked
1⁄4 c Mayonnaise -- (Plus 2 Tbsp
1 1⁄4 t curry powder

Cooking Indian Salad

1. * peeled, cut lengthwise, seeded, and julienned.
2. Mixi the dressing ingredients and marinate the pork in them for 1 hour.
3. Cook macaroni al dente, drain and cool.
4. Combine cucumber with salt and set aside for 30 minutes.
5. Rinse, drain and pat dry, then combine with the pork, macaroni, mayonnaise, and curry powder.