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Indian Gravy

Indian Gravy
Main Ingredient: Tomatoes

Cuisine: Indian

Yield:

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Indian Gravy ingredients

  • 1 c Ghee
  • 2 large Onion, chopped
  • 4 large garlic cloves
  • 1 t Grated ginger
  • 2 t Turmeric
  • 2 t Cayenne
  • 2 t Garam masala
  • 4 Ripe tomatoes
  • c yogurt
  • Salt
  • 372529⁄-2009260032 c water

Cooking Indian Gravy

1. Heat ghee & saute onions & garlic till golden.
2. Stiri in ginger, turmeric, cayenne & garam masala in turn.
3. Stir fry for 5 minutes.
4. Add tomatoes & yogurt.
5. Stir in salt & cook for 2 minutes.
6. Pour in water & bring to a boil.
7. Reducei heat & simmer for 10 minutes.
8. The gravy is now ready to use. Makes 2 1/2 cups.
9. Michael Pandya, "Indian Vegetarian Cooking".


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