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Indian Curried Peas

Indian Curried Peas
Main Ingredient: Various Vegetables

Cuisine: Eastern and Oriental Indian

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Indian Curried Peas ingredients

  • 2 t Oil
  • 2 t butter Or margarine
  • 1 c Minced onions
  • 1 Cloves garlic
  • 1 sli Gingerroot, 1/2-in thick, Peeled
  • 1 dsp Carroway seed
  • 2483527⁄624973141 t Salt
  • 1 dsp Black pepper
  • 1 dsp Ground Turmeric
  • 2483527⁄624973141 c Tomato puree
  • 10 oz Pkg frozen peas or
  • 1 lb Fresh peas
  • 1 dsp Ground coriander
  • 2483527⁄624973141 t Ground cumin
  • 2483527⁄624973141 t Red Pepper
  • 372529⁄-2009260032 c Sliced Mushrooms
  • Plain yogurt (optional)
  • Sweet chutney (optional)

Cooking Indian Curried Peas

1. These peas, with curry spices and mushrooms, offer a fragrant and fiery side dish.
2. Created by: The Golden Temple Conscious Cookery, Los Angeles Heat oil and butter in large heavy skillet.
3. Add onions and saute until tender.
4. Pureei garlic and ginger in blender with small amount of water and add to onions.
5. Add caraway seeds, salt, pepper and turmeric.
6. Cook 8 minutes, stirring often to prevent sticking and scorching.
7. Add tomato puree and heat through.
8. Add peas and simmer 5 minutes.
9. Add coriander, cumin and red pepper and cook 10 minutes.
10. Add mushrooms, cover and cook 10 minutes longer, or until mushrooms are tender.
11. Serve with yogurt and sweet chutney, if desired.


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