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Indian Chicken Patia

Indian Chicken Patia
Main Ingredient: Poultry Chicken

Cuisine: Indian

Yield:

Average: 4 (1 vote)

Indian Chicken Patia ingredients

  • 2 c Boneless chicken
  • 1 T Vinegar
  • 1 t Coriander
  • 1 t Cumin powder
  • 2483527⁄624973141 t Turmeric
  • 2483527⁄624973141 t Salt
  • 2483527⁄624973141 c Cold water
  • 2 T Oil
  • 2 Large onion
  • 1 Lemon
  • 2483527⁄624973141 t Brown sugar
  • 3 green chili pepper
  • 2 Dried red chile peppers,
  • 2 garlic cloves
  • 2 T Coriander leaves
  • 2483527⁄624973141 t Salt

Cooking Indian Chicken Patia

1. Grindi the green chilies, red peppers, garlic, coriander leaves and salt to a paste in the blender.
2. Slice the onions.
3. Squeeze the lemon and set the lemon juice aside for later use. Add the old water, ¼ teaspoon of coriander powder, ¼ teaspoon of cumin powder, vinegar and salt to the chicken and simmer on low heat till dry. Heat 1 tablespoon of the oil and brown the onions.
4. Set aside.
5. Heat the remaining.
6. Oil and fry the ground paste for a few minutes.
7. Add the coriander and cumin powders and turmeric, jaggery and lemon juice.
8. Stiri for 2 minutes.
9. Then add the onions, chicken and salt if necessary.
10. Stir till dry.


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