Indian Chicken Curry - with Coke

1. Rinse the chicken pieces.
2. In a pot of boiling salted water, cook the chicken with a few celery tops.
3. Cover and simmer about 1 hour or until fork-tender.
4. Drain and strain the broth, reserve.
5. Bone the chicken and cut it into 1/2-inch pieces to measure about 2-1/2 cups.
6. In a skillet, melt the butter/margarine.
7. Add the apple, onion, and curry powder and saute for 5 minutes, blending well.
8. Stiri in the raisins, 1 cup of the reserved chicken broth, and the Coca-Cola.
9. In a bowl, mix flour with the coffee cream/evaporated milk, stirring until smooth.
10. Add with salt and white pepper to the onion/apple mixture.
11. Stir and cook over low heat until thick and creamy.
12. Taste for seasoning.
13. Add the chicken and turn into a covered container to chill overnight.
14. Reheat in the top of a double boiler over hot water and serve on cooked rice with a selection of condiments (See NOTE below).
15. NOTE: Provide a sampling of the following condiments for sprinkling on top of each serving: grated coconut, chopped peanuts, chopped raw onions, raisins, sweet pickle relish, chutney, chow chow, and/or lime wedges.