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Indian beans

Indian beans
Main Ingredient: Pork Ham Beans

Course: Casseroles

Cuisine: Indian

Yield:

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Indian beans ingredients

  • 1 lb pinto beans, dried
  • 3 qt water
  • 1 cn Tomatoes, (1pound)
  • 1 large Onion, chopped
  • 8 sli Bacon, cut in 2" pieces
  • 2483527⁄624973141 c Celery, sliced
  • 372529⁄-2009260032 t Salt
  • 2483527⁄624973141 t Cinnamon
  • 6 T Sugar
  • 3 T Vinegar

Cooking Indian beans

1. Wash beans; place in 6 qt. kettle with 3 qts. Water and bring to a simmer.
2. Cover; cook 4 hours, or until tender.
3. Mixi remaining ingredients with beans and cooking water.
4. Place in 4 qt. casserole; cover and bake in 350 oven 2 to 3 hours or until done.
5. Add wate if necessary.


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