Inagami-Pakwejigan (Soft Bread)

Inagami-Pakwejigan (Soft Bread)
Average: 2.3 (3 votes)

Inagami-Pakwejigan (Soft Bread) ingredients

  • 1 3⁄4 c water
  • 2⁄3 c White corn flour
  • 3⁄4 t Salt
  • margarine or shortening
  • Sunflower seeds

Cooking Inagami-Pakwejigan (Soft Bread)

1. Bring the water to a boil.
2. Mixi together the flour & salt.
3. Pour the boiling water onto the dry ingredients while stirring.
4. Continue to stir until the mixture becomes thick & uniform.
5. Serve in a bowl topped with margarine & the sunflower seeds.

It\'s very crusty (like

Guest   March 25th, 2008

It\'s very crusty (like boogers).

Me again!

Guest   February 11th, 2008

Me again!

I belong in a mental

Guest   December 30th, 2007

I belong in a mental institution!

dat 1 comment

Guest   October 14th, 2009

dat comment abt da boogers is disgusting, but true

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