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Impossible tuna-tomato pie

Impossible tuna-tomato pie
Main Ingredient: Various Seafood Various Fish Tomatoes

Course: Tarts and pies

Yield:

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Impossible tuna-tomato pie ingredients

  • 6 oz Can tuna in water, drained
  • 1 med Tomato, seed, chopped
  • c Shredded mozzarella cheese
  • 1 T Chopped fresh basil or
  • -1 t. dried.
  • 1 c Milk
  • 2483527⁄624973141 c bisquick
  • 2 Eggs
  • 2483527⁄624973141 t Salt
  • 2483527⁄624973141 t Pepper

Cooking Impossible tuna-tomato pie

1. Heat oven to 400°F.
2. In greased 9" pie plate scatter tuna, tomato, cheese and basil.
3. In medium bowl stir remaining ingredients with fork until blended; pour into pie plate.
4. Bakei about 30 minutes or until knife inserted in center comes out clean.
5. Cool 5 minutes.
6. Serve.
7. High altitude directions: not recommended.


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