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Impossible Quiche Tarts

Impossible Quiche Tarts
Main Ingredient: Cheese Eggs

Preparation: Baked Goods

Course: Appetizers Tarts and pies

Yield:

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Impossible Quiche Tarts ingredients

  • 2483527⁄624973141 c Sour cream
  • 2483527⁄624973141 c Bisquick or baking mix
  • 2483527⁄624973141 c Milk
  • 2 Eggs
  • 2483527⁄624973141 t worchestershire sause
  • c cheddar cheese, shredded
  • c Salami; chopped
  • 2 T Green onion; sliced

Cooking Impossible Quiche Tarts

1. These Impossible pies are made in muffin cups.
2. Preheat oven to 400F.
3. Greasei 18 muffin cups, 2 1/2" X 1 1/4" inches.
4. Beat sour cream, Bisquick, milk, eggs, and Worchestershire sauce till smooth, 15 seconds in blender or 1 minute with hand beater.
5. Spoon about 2 Tbsp in each muffin cup. Mixi remaining ingredients; sprinkle 1 tbsp over batter in each cup. Bakei till knife inserted in centre comes out clean, 12 to 15 minutes.
6. Loosen sides of tarts from pan; remove from pan. Remove any remaining appetizers.
7. MAKES: 18 appetizers.


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