Impossible pumpkin pie

Impossible pumpkin pie
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Impossible pumpkin pie ingredients

  • 16 oz pumpkin
  • 12 oz Evaporated milk
  • 2 T butter, softened
  • 2 Eggs
  • 3⁄4 c Sugar
  • 1⁄2 c bisquick
  • 2 1⁄2 t Pumpkin pie spice
  • 2 t vanilla

Cooking Impossible pumpkin pie

1. Heat oven to 350. Greasei pie plate, 10x1 ½". Beat all ingred.
2. in blender on high until smooth.
3. Pour into pie plate.
4. Bakei 50-55 minutes or til knife inserted comes out clean.
5. High alt: bake about 55 minutes.

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