Impossible ham quiche
- Main Ingredient: Pork Ham Cereals Cheese Eggs
- Course: Bisquick Quiches and souffles Various Main Dishes
- Yield:
Impossible ham quiche ingredients
- 1⁄2 lb mushrooms, fresh
- 2 T butter or margarine, melted
- 4 Eggs
- 8 oz Sour cream, commercial
- 1⁄2 c Parmesan cheese, grated
- 1⁄4 c All-purpose flour
- 1 t Onion powder
- 6 To 8 drops Hot Sauce
- 8 oz Monterey Jack cheese
- 1⁄2 c Cooked ham, chopped
Cooking Impossible ham quiche
1. * shredded (2 cups) saute` mushrooms in butter in a medium skillet until lightly browned; drain well, and set aside.
2. Combine next 7 ingredients in container of electric blender; process until well blended.
3. Combine egg mixture, mushrooms, cheese, and ham. Pour into a greased 10-inch quiche dish.
4. Bakei at 350^ for 45 minutes or until set. Quichei should be puffed and golden brown.
5. Let stand 10 minutes before serving.
6. Yield: one 10-inch quiche.
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