Impossible ham and asparagus
- Main Ingredient: Meats Pork Ham Asparagus Various Vegetables
- Course: Tarts and pies
- Yield:
Impossible ham and asparagus ingredients
- 2 c Smoked ham, fully cooked, cu
- 1 1⁄2 c Swiss cheese, shredded
- 1 pk Asparagus, frozen, cut up, th
- 2 onions, green, sliced
- 1 1⁄2 c Milk
- 3 Eggs
- 3⁄4 c bisquick
- 1⁄4 t Salt
- 1⁄8 t Pepper
Cooking Impossible ham and asparagus
1. Heat oven to 400. Greasei pie plate.
2. Sprinkle ham, 1 c. cheese, the asparagus and onions in plate.
3. Beat milk, eggs, baking mix, salt and pepper til smooth, 15 sec. In blender at high speed.
4. Pour into plate.
5. Bakei til knife inserted in center comes out clean.
6. 40-45 min. sprinkle with ½ c. cheese.
7. Cool 5 min. 6-8 servings.
8. Note: 1 lb of fresh asparagus can be used.
9. (about 2 cups cut up) food and wine club lisa crawle.
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